Mom's Crunchy Rhubarb & Raspberry Cake

Ingredients

• Topping
• 1 ¼ cup(s) sugar
• ½ teaspoon(s) cinnamon
• 6 tablespoon(s) butter
• ¹/₃ cup(s) flour
• ½ teaspoon(s) nutmeg
• 1 cup(s) walnuts, chopped
• + 9 more ingredients
• • 2 cup(s) flour
  • ½ cup(s) sugar
  • 3 teaspoon(s) baking powder
  • 1 teaspoon(s) Salt
  • 2 tablespoon(s) butter
  • 1 cup(s) milk
  • 1 egg
  • 4 cup(s) fresh rhubarb
  • 3 ounce(s) raspberry Jell-O

Grease bottom only of dripper. Combine topping in medium bowl and set aside. Combine flour, sugar, baking powder, and salt. Cut in butter until crumbly. Add milk and egg; mix well. Pour batter into dripper. Spoon rhubarb evenly over batter; sprinkle with dry Jell-O, then with topping. Bake at 375...

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