Mom's Crunchy Rhubarb & Raspberry Cake

Ingredients

  • Topping
  • 1 ¼ cup(s) sugar
  • ½ teaspoon(s) cinnamon
  • 6 tablespoon(s) butter
  • 1/3 cup(s) flour
  • ½ teaspoon(s) nutmeg
  • 1 cup(s) walnuts, chopped
  • + 9 more ingredients
    • 2 cup(s) flour
    • ½ cup(s) sugar
    • 3 teaspoon(s) baking powder
    • 1 teaspoon(s) Salt
    • 2 tablespoon(s) butter
    • 1 cup(s) milk
    • 1 egg
    • 4 cup(s) fresh rhubarb
    • 3 ounce(s) raspberry Jell-O

Grease bottom only of dripper. Combine topping in medium bowl and set aside. Combine flour, sugar, baking powder, and salt. Cut in butter until crumbly. Add milk and egg; mix well. Pour batter into dripper. Spoon rhubarb evenly over batter; sprinkle with dry Jell-O, then with topping. Bake at 375...

View full recipe at RecipeTips.com

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