MOM'S CRUSHED PINEAPPLE COOKIES

Ingredients

  • 2 teaspoon(s) vanilla extract
  • 3 cup(s) flour
  • 1 ½ cup(s) sugar
  • 2/3 cup(s) Crisco shortening
  • 2 Eggs
  • ½ teaspoon(s) Salt
  • 1 can(s) crushed pineapple (8 ½ ounce can)
  • + 1 more ingredients
    • 1 teaspoon(s) baking soda

In large bowl, cream together sugar and Crisco until smooth. Mix in eggs, pineapple, baking soda and salt. Add vanilla, then blend in flour. Mix well. Spoon on lightly greased cookie sheet, bake @ 350° for 10-12 minutes.

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