Mom's Cucumbers

Ingredients

• 3 large cucumbers
• 1 teaspoon salt
• ¼ cup white sugar
• ¹/₈ cup water
• ¼ cup distilled white vinegar
• ½ teaspoon celery seed
• ¼ cup chopped onion

1. Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture. 2. In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.

View full recipe at SpringPad