Mom's Curried Fruit

Ingredients

• 1 (16 ounce) can sliced pears, well drained
• 1 (20 ounce) can pineapple chunks, drained
• 1 (15 ounce) can apricot halves, drained
• 2 (15 ounce) cans sliced peaches
• 1 (4 ounce) jar maraschino cherries (optional)
• ¼ cup packed brown sugar
• ¼ cup white sugar
• + 2 more ingredients
• • 3 teaspoons curry powder
  • 2 tablespoons butter

1. Preheat oven to 400 degrees F (205 degrees C). 2. Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit. 3. Bake at 400 degrees F (205 degrees C) until slightly ...

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