Mom's Custard Pie

Ingredients

  • 1 unbaked pastry shell (9 inches)
  • 4 eggs
  • ½ cup sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2-½ cups 2% milk
  • ¼ teaspoon ground nutmeg

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Remove from the oven and set aside. Separate one egg; set the white aside. In a small bowl, beat the yolk and remaining eggs just until combined. Blend in ...

View full recipe at SpringPad

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