Mom's Deviled Ham Spread


  • ¼ small habanero chili
  • 1 ½ cups cooked ham
  • celery boats and/or toast points
  • Worcestershire sauce
  • 3 tablespoons mayonnaise

In a bowl stir together ham, chili, Worcestershire sauce, just enough mayonnaise to bind ingredients, and salt and pepper to taste. Chill ham spread, covered, overnight. Serve spread with accompaniments.

View full recipe at Epicurious


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