Mom's Deviled Ham Spread


  • celery boats and/or toast points
  • 3 tablespoons mayonnaise
  • ¼ small habanero chili
  • 1 ½ cups cooked ham
  • Worcestershire sauce

In a bowl stir together ham, chili, Worcestershire sauce, just enough mayonnaise to bind ingredients, and salt and pepper to taste. Chill ham spread, covered, overnight. Serve spread with accompaniments.

View full recipe at Epicurious


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