Mom's Pecan Pie

Mom's Pecan Pie
Photo by www.myrecipes.com

Ingredients

  • ¾ cup light or dark corn syrup
  • 1 ½ cups pecan pieces
  • ½ teaspoon salt
  • 1 (9-inch) deep-dish frozen unbaked pie shell
  • 3 large eggs
  • 2 tablespoons melted butter
  • 1 cup sugar
  • + 1 more ingredients
    • 2 teaspoons vanilla extract

1. Spread pecans in a single layer on a baking sheet. 2. Bake at 350° for 8 to 10 minutes or until toasted. 3. Stir together eggs and next 5 ingredients; stir in pecans. Pour filling into pie shell. 4. Bake at 350° for 55 minutes or until set, shielding pie with aluminum foil after 20 minutes to ...

View full recipe at My Recipes

Comments

Variations on Mom's Pecan Pie

  • Mom's Pecan Pie
    • 3 large eggs
    • 1 cup sugar
    • 3/4 cup light corn syrup
    • 1/4 teaspoon salt
    • 2 tablespoons butter or margarine, melted
    • +10 other ingredients

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