Mom's Spicy Hot Dog Sauce (Crock Pot)

Ingredients

  • 1 ½ cups
  • 3 cups
  • 1 quart
  • 1 quart
  • 1 ½ cups
  • 1 ½ cups
  • 15 ounces
  • + 41 more ingredients
    • 15 ounces
    • 1/8 cup
    • 1/8 cup
    • 1 tablespoon
    • 1 tablespoon
    • ½ tablespoon
    • 2 lbs
    • 1 ½ cups
    • 2 lbs
    • ½ tablespoon
    • 4 tablespoons
    • 3 cups
    • onions, chopped
    • water
    • tomato sauce
    • ground beef, browned
    • ground beef, browned
    • onions, chopped
    • water
    • tomato juice
    • tomato juice
    • ketchup
    • ketchup
    • tomato sauce
    • brown sugar, packed
    • brown sugar, packed
    • chili powder
    • chili powder
    • black pepper
    • black pepper
    • vinegar
    • 4 tablespoons
    • vinegar
    • ½ tablespoon
    • Tabasco sauce
    • ½ tablespoon
    • Tabasco sauce
    • 1 teaspoon
    • salt
    • 1 teaspoon
    • salt

1 Combine all ingredients in your crock pot. 2 Allow to cook at least 8 hours on low (in the older Crockpots -- the newer ones sometimes seem to cook too high). I usually cook mine overnight, then even allow it to cook part of the day before turning it to warm. 3 ***It can also be cooked on the...

View full recipe at SpringPad

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