Mom's Strawberry Pie

Ingredients

  • 1 (8 inch)
  • pie crusts, baked
  • 1 (8 inch)
  • pie crusts, baked
  • 1 cup
  • whipping cream
  • 1 cup
  • + 45 more ingredients
    • whipping cream
    • 3 ounces
    • cream cheese
    • 3 ounces
    • cream cheese
    • ½ cup
    • powdered sugar
    • ½ cup
    • powdered sugar
    • ½ teaspoon
    • vanilla
    • ½ teaspoon
    • vanilla
    • 1 pinch
    • salt
    • 1 pinch
    • salt
    • 1 pint
    • strawberry, divided
    • 1 pint
    • strawberry, divided
    • ½ cup
    • sugar
    • ½ cup
    • sugar
    • 2 ½ tablespoons
    • cornstarch
    • 2 ½ tablespoons
    • cornstarch
    • 1 pinch
    • salt
    • 1 pinch
    • salt
    • 1/3 cup
    • water
    • 1/3 cup
    • water
    • 1 teaspoon
    • lemon juice
    • 1 teaspoon
    • lemon juice
    • ¼ teaspoon
    • red food coloring
    • ¼ teaspoon
    • red food coloring

1 STRAWBERRY TOPPING. 2 Wash and halve strawberries. 3 Whisk together the sugar, cornstarch and salt in a medium saucepan. 4 Add the water, lemon juice and red food coloring. Cook over medium high heat until the mixture starts to thicken, stirring frequently. 5 Add half of the strawberries an...

View full recipe at SpringPad

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