Mom's Summer Squash


  • ½ yellow onion, peeled and sliced
  • 2 smallish tomatoes or one large tomato, peeled and cut into wedges
  • 1 green bell pepper, seeds removed, sliced
  • 2 lbs squash and/or zucchini, sliced
  • Salt and pepper
  • Basil, either dry or chopped fresh
  • 5 or 6 slices of cheese - jack or cheddar
  • + 2 more ingredients
    • Olive oil
    • 1 clove of garlic, chopped

Method 1 Put onion, garlic, squash, bell pepper into a large saucepan with a couple of tablespoons of olive oil. Put on high heat and brown the vegetables slightly to develop flavor. As you are browning, sprinkle either dried basil or chopped fresh basil on the vegetables. When vegetables are sli...

View full recipe at SpringPad


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