Mont Blanc Ice Cream Bombe

Mont Blanc Ice Cream Bombe
Photo by www.myrecipes.com

Ingredients

  • 1 (9.75 oz.) package fudge brownies
  • 1 pint strawberry ice cream
  • 1 pint strawberry ice cream
  • 1 (9.75 oz.) package fudge brownies
  • Whites from 4 large eggs
  • 1 cup heavy cream
  • 1 (4.9 oz.) package Italianstyle sandwich cookies (such as Pepperidge Farm Milano cookies), coarsely chopped
  • + 6 more ingredients
    • ½ cup sugar
    • ½ cup sugar
    • 2 pints pistachio ice cream
    • ¼ cup chocolate sprinkles
    • 3 pints coffee ice cream
    • 3 pints coffee ice cream

Let all ice cream stand at room temperature for about 15 minutes or until soft enough to spread. Meanwhile, line a 3-quart metal bowl with plastic wrap, allowing extra wrap to hang down outside of bowl. Spoon strawberry ice cream into bottom of bowl. Arrange brownies on top in a single layer; pre...

View full recipe at My Recipes

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