Monterey Jack and Jalapeño Sandwiches

Ingredients

  • 1 garlic clove, halved
  • 1 tablespoon finely chopped pickled jalapeño peppers
  • 1 tablespoon finely chopped pickled jalapeño peppers
  • 8 (1 1/2-ounce) slices sourdough bread
  • ¼ cup fat-free mayonnaise
  • 1 tablespoon minced green onions
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • + 5 more ingredients
    • 8 (1 1/2-ounce) slices sourdough bread
    • 1 garlic clove, halved
    • 1 tablespoon minced green onions
    • ¼ cup fat-free mayonnaise
    • 1 cup (4 ounces) shredded Monterey Jack cheese

Heat a large grill pan over medium-high heat. Add 4 bread slices; cook 2 minutes on each side or until lightly browned. Remove from pan. Repeat procedure with remaining bread slices. Rub 1 side of each bread slice with cut sides of garlic clove; discard garlic. Combine cheese and remaining ingred...

View full recipe at My Recipes

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