Monterey Spaghetti

Ingredients

  • 4 ounces spaghetti, broken into pieces
  • 1 egg
  • 1 cup sour cream
  • ¼ cup grated Parmesan cheese
  • 1/8 teaspoon crushed garlic
  • 3 cups shredded Monterey Jack cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • + 1 more ingredients
    • ½ (6 ounce) can French fried onions

1. In a large pot with boiling salted water cook spaghetti until al dente. Drain. 2. In a large bowl mix together the sour cream, grated Parmesan cheese, and minced garlic. After beating the egg in a small bowl, transfer to the large bowl and blend together. Transfer to a greased slow cooker. 3. ...

View full recipe at SpringPad

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