Monterey Spaghetti


  • ½ can(s) French fried onions (6 ounce can)
  • ¼ pound(s) spaghetti, broken into pieces
  • ¼ cup(s) grated Parmesan cheese
  • 1/8 teaspoon(s) crushed garlic
  • 1 package(s) frozen chopped spinach, thawed and drained (10 oz. pkg)
  • 1 egg
  • 1 cup(s) sour cream
  • + 1 more ingredients
    • 3 cup(s) shredded Monterey Jack cheese

In a large pot with boiling salted water cook spaghetti until al dente. Drain. In a large bowl, mix together the sour cream, grated Parmesan cheese, and minced garlic. After beating the egg in a small bowl, transfer to the large bowl and blend together. Transfer to a greased slow cooker. Mix cook...

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network