Monthly Featured Blogger: vegeTARAian & Vegan Mac ‘N’ Cheese Recipe | Fuss Free Cooking


  • Ground paprika
  • 1 cup Japanese panko breadcrumbs, toasted
  • 500g macaroni
  • Salt & pepper to taste
  • 1 tbsp almond butter
  • 1 tbsp whole grain mustard
  • 2 tbsps miso paste
  • + 5 more ingredients
    • Hot water
    • 1 carrot, peeled & sliced
    • 1kg cauliflower, cut into florets
    • 1 red onion, diced
    • Cooking oil

Toast the breadcrumbs. You can either toast it in the oven or on a dry pan until golden brown. In a large pot, add oil. When the oil is hot, add onion and cook until caramelised. Add cauliflower and carrot. Toss to mix with the caramelised onion. Add enough hot water to just submerge the cauli...

View full recipe at SpringPad


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