Montmartre

Ingredients

  • 1 ½ ounces gin
  • ½ ounce sweet vermouth
  • ½ oounce Triple Sec
  • 3 or 4 ice cubes
  • Maraschino cherry

1. Combine all ingredients, except the cherry, in a cocktail shaker and shake vigorously. Strain into a cocktail glass; add cherry.

View full recipe at SpringPad

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