Montreal Bagels Recipe | My Second Breakfast


  • For chocolate bagels, add ½ cup of chopped dark chocolate or chocolate chips
  • 1/3 cup honey
  • 16 cups of water
  • ¾ cup poppy seeds or sesame seeds
  • 1 teaspoon salt
  • 4-4 ½ (630g) cups all purpose, unbleached flour
  • 1 tablespoon maple syrup
  • + 5 more ingredients
    • 2 large eggs, DIVIDED (one is for the dough and one is for an egg wash)
    • 8 grams active dry yeast
    • 3 tablespoons canola oil
    • 5 (65g) tablespoons granulated sugar
    • 1 ½ cups warm water

In a large bowl whisk together the warm water, sugar, canola oil, yeast, egg and syrup. Combine until the yeast dissolves. Stir in salt and one cup of the flour. Add enough flour to make a shaggy, soft dough, about 3 cups. Knead your dough for about 12 minutes, adding flour as needed as you go (...

View full recipe at SpringPad


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