Moravian Wafers

Moravian Wafers
Photo by Becky Luigart-Stayner

Ingredients

  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground allspice
  • Cooking spray
  • Cooking spray
  • 5.6 ounces all-purpose flour (about 1 1/4 cups)
  • 5.6 ounces all-purpose flour (about 1 1/4 cups)
  • 2 tablespoons brown sugar
  • + 19 more ingredients
    • 2 tablespoons brown sugar
    • ¼ teaspoon salt
    • ¾ teaspoon ground ginger
    • ¼ teaspoon salt
    • ½ teaspoon white pepper
    • ¼ teaspoon baking soda
    • 3 tablespoons butter, softened
    • ½ teaspoon dry mustard
    • ¾ teaspoon ground cinnamon
    • 1/3 cup molasses
    • ½ teaspoon ground cloves
    • ¾ teaspoon ground ginger
    • ½ teaspoon white pepper
    • ¼ teaspoon baking soda
    • 3 tablespoons butter, softened
    • ½ teaspoon dry mustard
    • ¾ teaspoon ground cinnamon
    • 1/3 cup molasses
    • ½ teaspoon ground cloves

1. Preheat oven to 350°. 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 8 ingredients (through allspice), stirring with a whisk. 3. Place molasses, butter, and sugar in a large bowl; beat with a mixer at high speed for 2 minutes. Add flour mixt...

View full recipe at My Recipes

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