MORE THAN ENOUGH CHOCOLATE CAKE

Ingredients

• 1 ¼ cup(s) powdered sugar
• 2 square(s) unsweetened chocolate, melted, cooled (1 ounce square)
• Icing ingredients
• 2 cup(s) sugar
• ½ cup(s) shortening
• 4 eggs (at room temp.)
• 1 teaspoon(s) pure vanilla extract
• + 12 more ingredients
• • 2 ½ cup(s) all-purpose flour
  • 1 ½ teaspoon(s) baking soda
  • 1 teaspoon(s) Salt
  • 1 ½ cup(s) buttermilk
  • ½ cup(s) butter (at room temp.)
  • 1 package(s) cream cheese (at room temp.) (3 ounce pkg)
  • ½ teaspoon(s) vanilla
  • Dash of salt
  • 2 tablespoon(s) whole milk
  • 2 squares unsweetened chocolate (1 ounce each), melted and cooled
  • 6 ounce(s) milk chocolate chips (½ bag)
  • Cake ingredients

To Prepare Cake: Preheat oven to 325. Spray and flour two 9" cake pans. (For easy cake release, line bottom of pans with parchment paper, sprayed and floured.) Cream sugar and shortening until light and fluffy. Add eggs, one at a time. Stir in vanilla. Add melted, cooled chocolate. In a separate ...

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