Morel and Onion Tart

Ingredients

• ½ teaspoon(s) salt
• ½ cup(s) best quality parmesan cheese, coarsely shredded (optional)
• ½ cup(s) dry white wine or dry vermouth
• 2 tablespoon(s) butter, divided
• 2 tablespoon(s) olive oil, divided
• 2 large onions, thinly sliced, slices halved
• ¼ cup(s) ice water
• + 4 more ingredients
• • 6 tablespoon(s) butter, cut into 8 - 10 pieces
  • 1 cup(s) all-purpose flour
  • salt and pepper
  • 8 ounce(s) fresh morels

To make the crust, put flour, salt and butter into a food processor and pulse until butter is rice-sized. Add ice water and pulse a few more times to mix. Scrape dough out and shape into a thick disk. Wrap and refrigerate. In a heavy pan, heat 1 tablespoon olive oil and 1 tablespoon butter. Add ...

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