Morel Sauce

Ingredients

  • ¼ cup red-wine vinegar
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons unsalted butter
  • 24 fresh morels
  • ¼ cup sugar
  • ¼ cup water
  • 2 cups dry red wine
  • + 3 more ingredients
    • fresh lemon juice
    • 2 cups rich veal stock or demiglace
    • 1/3 cup shallots

In a small heavy saucepan boil water with sugar, without stirring, until a golden caramel. Remove pan from heat and carefully add red-wine vinegar and 1 tablespoon balsamic vinegar down side of pan (mixture will bubble and steam). Stir mixture over moderate heat until caramel is dissolved, about ...

View full recipe at Epicurious

Comments

Variations on Morel Sauce

  • Morel Sauce
    • 3 (1/2-ounce) packages dried morel mushrooms, rinsed and drained
    • 1 1/2 tablespoons chopped fresh sage
    • 2 tablespoons butter or margarine
    • +14 other ingredients

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