Morel Sauce

Ingredients

• ¼ cup red-wine vinegar
• 1 tablespoon balsamic vinegar
• 3 tablespoons unsalted butter
• ¼ cup sugar
• ¼ cup water
• 24 fresh morels
• 2 cups dry red wine
• + 3 more ingredients
• • fresh lemon juice
  • 2 cups rich veal stock or demiglace
  • ¹/₃ cup shallots

In a small heavy saucepan boil water with sugar, without stirring, until a golden caramel. Remove pan from heat and carefully add red-wine vinegar and 1 tablespoon balsamic vinegar down side of pan (mixture will bubble and steam). Stir mixture over moderate heat until caramel is dissolved, about ...

View full recipe at Epicurious