Morel Sauce

Ingredients

  • 2 cups dry red wine
  • 2 cups rich veal stock or demiglace
  • fresh lemon juice
  • 24 fresh morels
  • 1/3 cup shallots
  • 3 tablespoons unsalted butter
  • ¼ cup red-wine vinegar
  • + 3 more ingredients
    • 1 tablespoon balsamic vinegar
    • ¼ cup sugar
    • ¼ cup water

In a small heavy saucepan boil water with sugar, without stirring, until a golden caramel. Remove pan from heat and carefully add red-wine vinegar and 1 tablespoon balsamic vinegar down side of pan (mixture will bubble and steam). Stir mixture over moderate heat until caramel is dissolved, about ...

View full recipe at Epicurious

Comments

Variations on Morel Sauce

  • Morel Sauce
    • 1/2 teaspoon freshly ground pepper
    • 1 1/2 tablespoons chopped fresh sage
    • 1 teaspoon salt
    • 1 1/2 tablespoons chopped fresh sage
    • +13 other ingredients

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