Morel Sauce

Ingredients

  • ¼ cup red-wine vinegar
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons unsalted butter
  • ¼ cup sugar
  • ¼ cup water
  • 24 fresh morels
  • 2 cups dry red wine
  • + 3 more ingredients
    • fresh lemon juice
    • 2 cups rich veal stock or demiglace
    • 1/3 cup shallots

In a small heavy saucepan boil water with sugar, without stirring, until a golden caramel. Remove pan from heat and carefully add red-wine vinegar and 1 tablespoon balsamic vinegar down side of pan (mixture will bubble and steam). Stir mixture over moderate heat until caramel is dissolved, about ...

View full recipe at Epicurious

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Variations on Morel Sauce

  • Morel Sauce
    • 3/4 cup port wine
    • 2 cups boiling water
    • 1/2 cup water
    • 1 teaspoon salt
    • 2 cups coarsely chopped fresh mushrooms (8 ounces)
    • +8 other ingredients


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