Morel Sauce

Ingredients

  • ¼ cup red-wine vinegar
  • 1 tablespoon balsamic vinegar
  • ¼ cup sugar
  • 24 fresh morels
  • 3 tablespoons unsalted butter
  • ¼ cup water
  • 2 cups dry red wine
  • + 3 more ingredients
    • fresh lemon juice
    • 2 cups rich veal stock or demiglace
    • 1/3 cup shallots

In a small heavy saucepan boil water with sugar, without stirring, until a golden caramel. Remove pan from heat and carefully add red-wine vinegar and 1 tablespoon balsamic vinegar down side of pan (mixture will bubble and steam). Stir mixture over moderate heat until caramel is dissolved, about ...

View full recipe at Epicurious

Comments

Variations on Morel Sauce

  • Morel Sauce
    • 2 cups coarsely chopped fresh mushrooms (8 ounces)
    • 2 cups boiling water
    • 1/2 teaspoon freshly ground pepper
    • +14 other ingredients

Related Articles


Best Wine Deals

  • $31.99
    20%off
    Jermann Vinnaioli Pinot Nero Red Angel On the Moonlight Venezia Giulia
    Jermann Vinnaioli Pinot Nero Red Angel On the Moonlight Venezia Giulia 2011
  • $18.99
    24%off
    Saint Clair Sauvignon Blanc Vicar's Choice
    Saint Clair Sauvignon Blanc Vicar's Choice 2013
See More Deals »






Snooth Media Network