Morel Sauce

Ingredients

  • 1/3 cup shallots
  • 2 cups rich veal stock or demiglace
  • 2 cups dry red wine
  • 3 tablespoons unsalted butter
  • fresh lemon juice
  • ¼ cup water
  • ¼ cup sugar
  • + 3 more ingredients
    • 1 tablespoon balsamic vinegar
    • ¼ cup red-wine vinegar
    • 24 fresh morels

In a small heavy saucepan boil water with sugar, without stirring, until a golden caramel. Remove pan from heat and carefully add red-wine vinegar and 1 tablespoon balsamic vinegar down side of pan (mixture will bubble and steam). Stir mixture over moderate heat until caramel is dissolved, about ...

View full recipe at Epicurious

Comments

Variations on Morel Sauce

  • Morel Sauce
    • 2 tablespoons butter or margarine
    • 1/2 cup half-and-half
    • 3/4 cup finely chopped onion
    • 3/4 cup port wine
    • 2 tablespoons balsamic vinegar
    • +12 other ingredients

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