Morel Sauce

Ingredients

  • 1/3 cup shallots
  • 2 cups rich veal stock or demiglace
  • fresh lemon juice
  • 2 cups dry red wine
  • ¼ cup water
  • ¼ cup sugar
  • 3 tablespoons unsalted butter
  • + 3 more ingredients
    • 1 tablespoon balsamic vinegar
    • 24 fresh morels
    • ¼ cup red-wine vinegar

In a small heavy saucepan boil water with sugar, without stirring, until a golden caramel. Remove pan from heat and carefully add red-wine vinegar and 1 tablespoon balsamic vinegar down side of pan (mixture will bubble and steam). Stir mixture over moderate heat until caramel is dissolved, about ...

View full recipe at Epicurious

Comments

Variations on Morel Sauce

  • Morel Sauce
    • 1/2 cup half-and-half
    • 1/4 cup all-purpose flour
    • 2 tablespoons butter or margarine
    • 2 tablespoons olive oil
    • 1 1/2 tablespoons chopped fresh sage
    • +12 other ingredients


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