Morel Sformato

Ingredients

  • Salt and freshly ground pepper
  • ½ cup boiling water
  • 1 shallot, minced
  • 1 ½ cups milk
  • 6 tablespoons unsalted butter
  • ½ cup heavy cream
  • ½ cup dried morels (1/2 ounce)
  • + 3 more ingredients
    • 2 tablespoons freshly grated Parmesan cheese
    • 5 large egg yolks
    • 1/3 cup all-purpose flour

1. Preheat the oven to 375°. Butter a deep 3- to 4-cup glass or ceramic baking dish. In a heatproof bowl, soak the morels in the boiling water until softened, about 20 minutes. Rub them to remove any grit, then lift them out and cut into 1-inch pieces. Let the soaking liquid stand for 5 minutes s...

View full recipe at My Recipes

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