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Morels in Cream on Brioche (Morilles à la Crème)

Ingredients

  • 1 pound fresh morels, trimmed, washed well, and patted dry
  • Freshly ground white pepper
  • 1 tablespoon all-purpose flour
  • 3 tablespoons unsalted butter
  • 1 cup heavy cream

1. Heat cream in a small saucepan until hot. 2. Heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté morels, stirring frequently, until golden, 6 to 8 minutes. Sprinkle in flour and cook, stirring, 1 minute. Stir in hot cream and reduce heat to low. Ge...

View full recipe at SpringPad

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