Morels in Cream on Brioche (Morilles à la Crème)

Morels in Cream on Brioche (Morilles à la Crème)
Photo by Romulo Yanes


  • 1 pound fresh morels
  • 5 thin slices brioche or challah bread
  • 1 cup heavy cream
  • 3 tablespoons unsalted butter
  • 1 tablespoon all-purpose flour
  • Freshly ground white pepper

Heat cream in a small saucepan until hot. Heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté morels, stirring frequently, until golden, 6 to 8 minutes. Sprinkle in flour and cook, stirring, 1 minute. Stir in hot cream and reduce heat to low. Gently si...

View full recipe at Epicurious


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