Morels in Cream Sauce


  • ½ cup(s) cream
  • 2 tablespoon(s) finely minced onion
  • 1 pinch(s) salt, more if needed
  • freshly ground black pepper, to taste
  • ½ pound(s) fresh morels

Clean morels, if necessary, by cutting them in half lengthwise and brushing or rinsing any grit or bugs out. Drain. If morels are large, cut into strips. In a small saucepan or skillet, simmer onions with salt and cream until soft, about 5 minutes. Add morels and continue to simmer, covered, unt...

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