Morels in Cream Sauce

Ingredients

• ½ cup(s) cream
• 2 tablespoon(s) finely minced onion
• 1 pinch(s) salt, more if needed
• freshly ground black pepper, to taste
• ½ pound(s) fresh morels

Clean morels, if necessary, by cutting them in half lengthwise and brushing or rinsing any grit or bugs out. Drain. If morels are large, cut into strips. In a small saucepan or skillet, simmer onions with salt and cream until soft, about 5 minutes. Add morels and continue to simmer, covered, unt...

View full recipe at RecipeTips.com