Morels in Cream Sauce
- ½ cup(s) cream
- 2 tablespoon(s) finely minced onion
- 1 pinch(s) salt, more if needed
- freshly ground black pepper, to taste
- ½ pound(s) fresh morels
Clean morels, if necessary, by cutting them in half lengthwise and brushing or rinsing any grit or bugs out. Drain. If morels are large, cut into strips. In a small saucepan or skillet, simmer onions with salt and cream until soft, about 5 minutes. Add morels and continue to simmer, covered, unt...