Morgan Red Beans

Ingredients

  • 2 can (15-ounce) red beans, do not drain
  • 2 can (10-ounce) diced mild tomatoes and green chiles
  • 1 lb medium sausage
  • 1 medium bell pepper, chopped
  • 1 medium onion, chopped

Brown onion, peppers and sausage in a large skillet. Add remaining ingredients and simmer for 1 hour over low heat. Serve over rice. Recipe reprinted with permission from Debbye Dabbs, Take Five - A Men's Cookbook, (D. D. Publishing, 2007)

View full recipe at Relish

Comments

You also might like


Best Wine Deals

  • $19.99
    23%off
    Château la Violette Red Bordeaux Blend Pomerol
    Château la Violette Red Bordeaux Blend Pomerol 2006
  • $33.49
    33%off
    Brewer-Clifton Chardonnay Santa Rita Hills Sta. Rita Hills Ashley's Vineyard
    Brewer-Clifton Chardonnay Santa Rita Hills Sta. Rita Hills Ashley's Vineyard 2009
See More Deals »






Snooth Media Network