Morgan Red Beans


  • 2 can (15-ounce) red beans, do not drain
  • 2 can (10-ounce) diced mild tomatoes and green chiles
  • 1 lb medium sausage
  • 1 medium bell pepper, chopped
  • 1 medium onion, chopped

Brown onion, peppers and sausage in a large skillet. Add remaining ingredients and simmer for 1 hour over low heat. Serve over rice. Recipe reprinted with permission from Debbye Dabbs, Take Five - A Men's Cookbook, (D. D. Publishing, 2007)

View full recipe at Relish


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