Morgan's Amazing Peppermint Bark

Ingredients

  • 3 peppermint candy canes
  • 1 (6 ounce) package white chocolate, chopped

1. Line a baking sheet with waxed paper. 2. Place white chocolate in a microwave-safe bowl; heat in the microwave until melted, 60 to 90 seconds. Stir until smooth. 3. Place one gallon-sized resealable bag inside a second gallon-sized bag, creating a double-layered bag. Place candy canes inside...

View full recipe at SpringPad

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