Morgan's Breakfast Polenta


  • 1 cup dry polenta
  • 6 tablespoons blackberry jam
  • 1 tablespoon white sugar (optional)
  • ½ teaspoon salt
  • 2 tablespoons white sugar
  • 3 cups water
  • 3 cups milk
  • + 1 more ingredients
    • ½ cup sour cream (optional)

1. In a medium pan over high heat, bring to boil milk and water. Reduce heat to simmer liquid. Stirring constantly, pour in polenta in a thin, steady stream, breaking up any lumps that form. Stir in 2 tablespoons sugar and salt. Simmer, stirring often, until polenta is soft and creamy, about 30 m...

View full recipe at SpringPad


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