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Morgan's Veggie Patties(From Guy Fieri)

Ingredients

  • ¼ teaspoon
  • cooked
  • 4
  • 1
  • 1
  • 2 tablespoons
  • ¼ teaspoon
  • + 113 more ingredients
    • ¼ teaspoon
    • ¼ teaspoon
    • ¼ teaspoon
    • ¼ teaspoon
    • 1 teaspoon
    • 1 teaspoon
    • ½ teaspoon
    • ½ teaspoon
    • ½ teaspoon
    • ½ teaspoon
    • ¾ cup
    • ¾ cup
    • cooked
    • ½ cup
    • 1 teaspoon
    • diced
    • 1 teaspoon
    • ½ teaspoon
    • minced
    • 1 tablespoon
    • minced
    • 1 ½ teaspoons
    • diced
    • 1 ½ teaspoons
    • diced
    • diced
    • 2 tablespoons
    • ½ teaspoon
    • ½ teaspoon
    • ½ teaspoon
    • diced
    • 2 tablespoons
    • 2 tablespoons
    • 2 tablespoons
    • cooked
    • diced
    • 4 tablespoons
    • cooked
    • 1 tablespoon
    • cooked
    • ½ cup
    • 2 tablespoons
    • diced
    • 4
    • ½ teaspoon
    • diced
    • 3 tablespoons
    • diced
    • hamburger buns
    • red pepper flakes
    • chickpeas, drained
    • red onions
    • 3 tablespoons
    • extra virgin olive oil
    • 4 tablespoons
    • celery salt
    • ½ cup
    • chickpeas, drained
    • ½ teaspoon
    • ½ cup
    • black beans, drained
    • ½ cup
    • black beans, drained
    • cooked
    • ½ cup
    • garlic
    • diced
    • 2 tablespoons
    • fresh ground black pepper
    • fresh ground black pepper
    • sea salt
    • sea salt
    • fresh cilantro, minced
    • fresh cilantro, minced
    • 2 tablespoons
    • mayonnaise
    • ¼ cup
    • mayonnaise
    • ¼ cup
    • hamburger buns
    • whole grain
    • whole grain
    • egg
    • egg
    • seasoned bread crumbs
    • seasoned bread crumbs
    • ground sage
    • ground sage
    • celery salt
    • ground cumin
    • ground cumin
    • red pepper flakes
    • fresh parsley
    • fresh parsley
    • dried oregano
    • dried oregano
    • chili powder
    • chili powder
    • sweet Hungarian paprika
    • sweet Hungarian paprika
    • rolled oat
    • rolled oat
    • white beans, drained
    • white beans, drained
    • garlic
    • jalapeno
    • jalapeno
    • red bell peppers
    • red bell peppers
    • black olives
    • black olives
    • red onions
    • extra virgin olive oil

1 In a medium skillet over medium heat, drizzle 2 tbls. of the olive oil. Add the onions, olives, red bell pepper, jalapeno, garlic and artichoke. Cook until the onion is translucent, about 8 minutes. 2 Transfer the mixture to a big bowl and let cool. Add the beans and the chickpeas to the cooke...

View full recipe at SpringPad

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