Mornay Sauce
Photo by www.recipetips.com
Ingredients
- 2 tablespoon(s) flour
- salt & pepper to taste
- 1 cup(s) half & half or cream
- 2 tablespoon(s) butter
- ¼ cup(s) Swiss and/or Parmessan cheese (or other hard cheeses of your choice), finely grated
Over medium heat, melt butter in a small sauce pan. Add flour, whisking until smooth. Add warm milk and continue to whisk over medium heat for 3 to 4 minutes or until thick and bubbling. Remove from heat. Immediately add grated cheese(s) and season to taste.
Variations on Mornay Sauce
-
Mornay Sauce
- 1/2 cup coarsely grated Gruyère or Comté cheese (about 4 ounces)
- Freshly grated nutmeg, to taste
- Pinch of freshly ground pepper
- +3 other ingredients
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