Mornay Sauce

Ingredients

• 2 tablespoon(s) flour
• salt & pepper to taste
• 1 cup(s) half & half or cream
• 2 tablespoon(s) butter
• ¼ cup(s) Swiss and/or Parmessan cheese (or other hard cheeses of your choice), finely grated

Over medium heat, melt butter in a small sauce pan.  Add flour, whisking until smooth. Add warm milk and continue to whisk over medium heat for 3 to 4 minutes or until thick and bubbling. Remove from heat.  Immediately add grated cheese(s) and season to taste.

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