Mornay Sauce


  • 2 tablespoon(s) flour
  • salt & pepper to taste
  • 1 cup(s) half & half or cream
  • 2 tablespoon(s) butter
  • ¼ cup(s) Swiss and/or Parmessan cheese (or other hard cheeses of your choice), finely grated

Over medium heat, melt butter in a small sauce pan.  Add flour, whisking until smooth. Add warm milk and continue to whisk over medium heat for 3 to 4 minutes or until thick and bubbling. Remove from heat.  Immediately add grated cheese(s) and season to taste.

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Variations on Mornay Sauce

  • Mornay Sauce
    • 1 tablespoon unsalted butter
    • 1/8 teaspoon salt
    • Freshly grated nutmeg, to taste
    • +3 other ingredients

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