Morning Glory Muffins

Morning Glory Muffins
Photo by Beth Dreiling Hontzas

Ingredients

  • 1 teaspoon baking soda
  • 2 ½ teaspoons vanilla extract
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 (8-oz.) can crushed pineapple, undrained
  • 3 cups all-purpose flour
  • ½ teaspoon ground nutmeg
  • + 6 more ingredients
    • 1 cup golden raisins
    • 2 cups sugar
    • 2 large carrots, finely grated (1 cup)
    • 3 large eggs
    • ¾ cup canola oil
    • 1 cup chopped pecans

1. Preheat oven to 350°. Bake pecans in a single layer on a baking sheet 5 to 7 minutes or until lightly toasted and fragrant. Cool completely on a wire rack (about 15 minutes). 2. Meanwhile, combine flour, salt, baking soda, ground cinnamon, and nutmeg in a large bowl; make a well in center of m...

View full recipe at My Recipes

Comments

Variations on Morning Glory Muffins

  • Morning Glory Muffins
    • 2 teaspoons baking soda
    • 1/2 cup chopped dried pineapple
    • 1 cup chopped pitted dates
    • 1 cup mashed ripe banana (about 2)
    • +25 other ingredients
  • Morning Glory Muffins
    • 2 large eggs
    • 2 teaspoons baking soda
    • 1/4 cup flaked sweetened coconut
    • 1 cup packed brown sugar
    • 2 1/2 cups all-purpose flour
    • +11 other ingredients


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