Moroccan Baby Carrot Salad Recipe

Ingredients

• 2 teaspoons cumin seeds
• ¼ cup olive oil
• 1 pound baby carrots (or spring carrots), washed and cut into halves and/or quarters lengthwise
• sea salt to taste
• 1 tablespoon honey
• lemon juice from one lemon
• ½ cup black olives (Moroccan, Kalamata, etc), each torn in half
• + 4 more ingredients
• • ½ cup orange syrup (1 cup orange juice reduced by half over medium heat)
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon mint, chopped
  • ¹/₃ cup pine nuts, toasted

View full recipe at SpringPad