Moroccan Beet Leaf or Swiss Chard Salad (Salade de Blettes)

Ingredients

• ¹/₃ cup peanut, grapeseed, or vegetable oil
• 2 bunches of Swiss chard or beet leaves with stems, coarsely chopped (about 1 pound)
• 4 cloves garlic, minced
• Salt to taste
• 1 teaspoon sweet paprika
• 1 teaspoon ground cumin
• 1 teaspoon harissa*, or to taste
• + 2 more ingredients
• • ¼ cup white vinegar or lemon juice
  • Freshly ground pepper to taste

1. Heat the oil in a medium skillet. Toss in the garlic, sautéing until just fragrant, then add the chard and cook for a few minutes. Sprinkle on a little salt, the paprika, cumin, and harissa, and cook for another minute, stirring. Pour the vinegar or lemon juice into the pan, and cook for anoth...

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