Moroccan Beet Salad

Ingredients

• 1 ½ lbs
• beets
• 1 ½ lbs
• beets
• 1 large
• lemon, juice of
• 1 large
• + 22 more ingredients
• • lemon, juice of
  • 1 tablespoon
  • olive oil
  • 1 tablespoon
  • olive oil
  • ¼ teaspoon
  • cinnamon
  • ¼ teaspoon
  • cinnamon
  • ¼ teaspoon
  • cumin
  • ¼ teaspoon
  • cumin
  • 3 -4 tablespoons
  • parsley
  • 3 -4 tablespoons
  • parsley
  • 2 teaspoons
  • water
  • 2 teaspoons
  • water
  • salt

1 Trim the the long root tip off the beets, leaving about 1/2 inch of stem on the tops. Scrub the beets rather well taking care not to damage the skin. 2 Place the cleaned beets into a large heavy saucepan filled with water and bring to a boil. Cook until the beets are cooked tender. This can va...

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