Moroccan Beet Salad

Ingredients

  • 1 ½ lbs
  • beets
  • 1 ½ lbs
  • beets
  • 1 large
  • lemon, juice of
  • 1 large
  • + 22 more ingredients
    • lemon, juice of
    • 1 tablespoon
    • olive oil
    • 1 tablespoon
    • olive oil
    • ¼ teaspoon
    • cinnamon
    • ¼ teaspoon
    • cinnamon
    • ¼ teaspoon
    • cumin
    • ¼ teaspoon
    • cumin
    • 3 -4 tablespoons
    • parsley
    • 3 -4 tablespoons
    • parsley
    • 2 teaspoons
    • water
    • 2 teaspoons
    • water
    • salt

1 Trim the the long root tip off the beets, leaving about 1/2 inch of stem on the tops. Scrub the beets rather well taking care not to damage the skin. 2 Place the cleaned beets into a large heavy saucepan filled with water and bring to a boil. Cook until the beets are cooked tender. This can va...

View full recipe at SpringPad

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