Moroccan Lamb Kebabs with Golden Couscous

Ingredients

• 32 whole dried apricots (preferably Mediterranean)
• 1 teaspoon ground cumin
• 4 pounds well-trimmed boneless leg of lamb
• 16 12-inch-long metal skewers
• 2 tablespoons fresh mint
• 2 teaspoons ground black pepper
• 4 teaspoons salt
• + 7 more ingredients
• • ¾ cup olive oil
  • ²/₃ cup fresh lemon juice
  • 2 teaspoons ground coriander
  • 6 large garlic cloves
  • 4 teaspoons grated lemon peel
  • 4 red onions
  • Golden Couscous

Whisk first 9 ingredients in medium bowl to blend. Transfer 1/2 cup marinade to small bowl; cover, chill, and reserve as basting sauce. Add lamb to remaining marinade in medium bowl; toss to coat. Marinate 2 hours at room temperature or cover and refrigerate overnight. Prepare barbecue (medium-hi...

View full recipe at Epicurious