Moroccan Lamb Stew

Ingredients

  • ½ teaspoon ground black pepper
  • 2 cups onions
  • ¾ teaspoon salt
  • ¼ cup fresh parsley
  • ¼ teaspoon ground allspice
  • 3 garlic cloves
  • 1 1/3 cups water
  • + 6 more ingredients
    • 2 large blood oranges
    • 1 ½ tablespoons fresh ginger
    • 1 tablespoon honey
    • 2 tablespoons olive oil
    • ½ teaspoon ground cinnamon
    • 3 ½ pounds o-bone (round-bone) lamb shoulder chops, well trimmed

Mix salt, pepper, cinnamon and allspice in medium bowl. Add lamb and toss to coat with spice mixture. Heat oil in heavy large pot over medium-high heat. Working in batches, add lamb to pot and sauté until brown on all sides, about 4 minutes per batch. Return all lamb to pot. Add onion, garlic and...

View full recipe at Epicurious

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