Moroccan Lamb with Tabbouleh and Crispy Garlic

Ingredients

• 3 tablespoons flatleaf parsley
• 2 tablespoons olive oil
• 1 pounds lamb shank or shoulder
• Vegetable oil
• ½ cup bulgur
• 1 tablespoon fresh lemon juice
• 2 tablespoons tomato
• + 7 more ingredients
• • 2 garlic cloves
  • 2 cup dry red wine
  • 3 tablespoon fresh thyme leaves
  • ½ cup celery
  • Salt and freshly ground black pepper
  • 1 cup onions
  • ½ cup carrots

1. Add the bulgur to a large pot of lightly salted boiling water. Reduce the heat and simmer the bulgur for 10 to 12 minutes or until just tender. Drain the bulgur in a colander. Allow to cool and then transfer to a small shallow bowl. 2. Add the lemon juice, parsley, tomato, and 1 tablespoon of ...

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