Moroccan Pasta with Grilled Tuna

Ingredients

• 10 Tbs. extra-virgin olive oil
• 1-½ tsp. ground cumin
• 1 tsp. sweet paprika
• ¼ cup chopped fresh flat-leaf parsley
• 6 Tbs. fresh lemon juice
• Freshly ground black pepper
• Lemon wedges as a garnish
• + 8 more ingredients
• • Kosher salt
  • 12 oz. dried fusilli pasta
  • ¼ tsp. turmeric
  • 3 cloves garlic, minced
  • ½ cup minced yellow onion
  • ¹/₃ cup packed chopped cilantro leaves, plus ¼ cup whole cilantro leaves
  • 1 lb. fresh tuna (about 1 inch thick)
  • ¼ tsp. cayenne

In a large pot, bring 6 qt. water and 2 Tbs. salt to a boil. Add the fusilli and cook until al dente, 12 to 15 minutes. Drain the pasta and toss it immediately with 1 Tbs. of the olive oil. Let the pasta cool completely in the refrigerator. Heat a charcoal or gas grill to medium-hot. In a blende...

View full recipe at Fine Cooking