Moroccan-Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa

Moroccan-Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa
Photo by Brian Leatart

Ingredients

  • 1 1/3 cups Bibb lettuce
  • Mayonnaise
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • Nonstick vegetable oil spray
  • 1 tablespoon honey
  • ½ teaspoon paprika
  • + 13 more ingredients
    • ¼ cup pitted green Greek olives
    • 1 jalapeño chile
    • 1 large shallot
    • ¾ teaspoon ground black pepper
    • 4 large cracked-wheat hamburger buns
    • 1 large orange
    • 1 ¾ pounds ground lamb
    • 1 garlic clove
    • 2 tablespoons fresh cilantro
    • ½ teaspoon ground cumin
    • 1 cup red onion
    • 2 beets
    • 1 ¼ teaspoons salt

Whisk first 3 ingredients in medium bowl to blend. Mix in next 4 ingredients. Season salsa to taste with salt and pepper. Do ahead: Can be made 8 hours ahead. Cover and chill. Stir shallot, cilantro, jalapeño, garlic, salt, black pepper, paprika, and cumin in large bowl to blend. Add lamb and mix...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network