Moroccan-Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa

Ingredients

• 1 ¹/₃ cups Bibb lettuce
• 1 large orange
• 1 ¼ teaspoons salt
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 2 beets
• 1 garlic clove
• + 13 more ingredients
• • 1 jalapeño chile
  • 2 tablespoons fresh cilantro
  • 1 large shallot
  • ¼ cup pitted green Greek olives
  • 1 cup red onion
  • ¾ teaspoon ground black pepper
  • ½ teaspoon paprika
  • ½ teaspoon ground cumin
  • 1 ¾ pounds ground lamb
  • Nonstick vegetable oil spray
  • 4 large cracked-wheat hamburger buns
  • Mayonnaise
  • 1 tablespoon honey

Whisk first 3 ingredients in medium bowl to blend. Mix in next 4 ingredients. Season salsa to taste with salt and pepper. Do ahead: Can be made 8 hours ahead. Cover and chill. Stir shallot, cilantro, jalapeño, garlic, salt, black pepper, paprika, and cumin in large bowl to blend. Add lamb and mix...

View full recipe at Epicurious