Moroccan-Spiced Pastitsio with Lamb and Feta

Ingredients

• Ingredient info: Look for ras-el-hanout at specialty foods stores or order it online at adrianascaravan.com.
• 2 tablespoons olive oil
• 1 ¼ cups red onion
• 2 large garlic cloves
• 1 pound ground lamb
• ½ cup Parmesan cheese, freshly grated
• 1 28-ounce can diced tomatoes in juice
• + 11 more ingredients
• • 2 tablespoons dried mint
  • 1 pound penne rigate
  • 6 ounces feta cheese
  • 3 large eggs
  • 6 tablespoons all-purpose flour
  • 8 tablespoons unsalted butter
  • 3 cups whole milk
  • 1 teaspoon ground cinnamon
  • 3 teaspoons ground cumin
  • 1 tablespoon tomato paste
  • 1 ½ tablespoons ras-el-hanout

Heat oil in large skillet over medium-high heat. Add onion and garlic; sauté until onion softens, about 5 minutes. Add lamb; cook until brown, breaking into small pieces, about 8 minutes. Stir in tomatoes with juice, mint, ras-el-hanout, tomato paste, 2 1/2 teaspoons cumin, and cinnamon. Bring to...

View full recipe at Epicurious