Moroccan Spiced Patties

Ingredients

• 3 scallions, trimmed and thinly sliced
• 4 cups meat-loaf mixture
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• ½ teaspoon ground cinnamon
• 2 tablespoons olive oil
• Mint Coucous with Zucchini and Tomato
• + 1 more ingredients
• • 2 medium carrots, grated (1 cup)

In a large bowl, combine all the ingredients except the oil. Mix well. Make 12 half-inch-thick patties. Heat half the oil in a large nonstick skillet and cook 6 of the patties over medium heat until golden, 7 to 8 minutes per side. Repeat with the other 6 patties and the remaining oil. Serve atop...

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