Moroccan-Style Spice Rub

Moroccan-Style Spice Rub
Photo by Scott Phillips

Ingredients

  • 1/8 tsp. cayenne
  • Pinch ground cloves
  • ½ tsp. chili powder
  • ½ tsp. sweet paprika, preferably Hungarian
  • ½ tsp. ground cinnamon
  • ¼ tsp. ground allspice
  • ¼ tsp. ground ginger
  • + 2 more ingredients
    • 2 tsp. ground cumin
    • 1 tsp. ground coriander

In a small bowl, mix all of the spices. In addition to the oil, salt, and pepper in the master recipe, toss 1 tsp. of the spice blend with a batch of vegetables before roasting.

View full recipe at Fine Cooking

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