Mortadella Pasta Salad

Mortadella Pasta Salad
Photo by www.foodnetwork.com

Ingredients

  • 8 ounces fusilli
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Maldon salt, kosher salt or ½ teaspoon table salt
  • ½ teaspoon mild German mustard, or similar
  • ½ cup finely chopped curly parsley leaves, optional
  • Freshly ground black pepper
  • + 11 more ingredients
    • 8 ounces fusilli
    • 1 thick slice mortadella, (about 5 ounces) diced into ¼-inch squares to give 1 cup
    • 1 teaspoon Maldon salt, kosher salt or ½ teaspoon table salt
    • ½ cup finely chopped curly parsley leaves, optional
    • Freshly ground black pepper
    • 2 tablespoons extra-virgin olive oil
    • 2 tablespoons lemon juice
    • ½ teaspoon mild German mustard, or similar
    • 1 thick slice mortadella, (about 5 ounces) diced into ¼-inch squares to give 1 cup
    • 1/3 cup grated Parmesan
    • 1/3 cup grated Parmesan

1. Bring a pat of water to boil, add salt to taste, then cook the pasta according to packet instructions. 2. Bring a pat of water to boil, add salt to taste, then cook the pasta according to packet instructions.

View full recipe at SpringPad

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