Mortadella Pasta Salad

Ingredients

• 8 ounces fusilli
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• 1 teaspoon Maldon salt, kosher salt or ½ teaspoon table salt
• ½ teaspoon mild German mustard, or similar
• 1 thick slice mortadella, (about 5 ounces) diced into ¼-inch squares to give 1 cup
• ½ cup finely chopped curly parsley leaves, optional
• + 11 more ingredients
• • ¹/₃ cup grated Parmesan
  • Freshly ground black pepper
  • 8 ounces fusilli
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Maldon salt, kosher salt or ½ teaspoon table salt
  • ½ teaspoon mild German mustard, or similar
  • 1 thick slice mortadella, (about 5 ounces) diced into ¼-inch squares to give 1 cup
  • ½ cup finely chopped curly parsley leaves, optional
  • ¹/₃ cup grated Parmesan
  • Freshly ground black pepper

1. Bring a pat of water to boil, add salt to taste, then cook the pasta according to packet instructions. 2. Bring a pat of water to boil, add salt to taste, then cook the pasta according to packet instructions.

View full recipe at SpringPad