Morton®'s Preserved Lemons


  • 1 tablespoon sugar
  • 3 tablespoons Morton® Coarse Kosher Salt
  • 12 whole fresh lemons

1. Slice 6 lemons and place in large bowl. Toss with Morton® Kosher Salt and sugar. Cover; set aside. Process (with hand-held or electric juice machine) remaining six (6) lemons into juice. Arrange sliced lemons in wide-mouth jar. Pour lemon juice over slices. Cover jar tightly and store in refri...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network