Morton's Blue Cheese Dressing


  • 2 cupsmayonnaise (not Miracle Whip)
  • 1 cupsour cream
  • 2 tablespoonssour cream
  • 1 teaspoonDurkee's sauce (sold in the condiment aisle or with the dressings)
  • ½ teaspoonseasoning salt
  • 7 ouncesblue cheese, crumbled (about 1.5 C)
  • ¼ cupbuttermilk

1 In a large mixing bowl, whisk together the mayonnaise and sour cream. 2 Add the buttermilk, Durkee sauce, and seasoned salt. 3 Whisk until well mixed. 4 Season to taste with salt and freshly ground black pepper and whisk again. 5 Using a rubber spatula, gently fold in the blue cheese. 6 Tr...

View full recipe at SpringPad


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