Morton's the Steakhouse Chopped Salad

Ingredients

• extra virgin olive oil
• 1 cup
• extra virgin olive oil
• 1 cup
• Dijon mustard
• ½ cup
• Dijon mustard
• + 21 more ingredients
• • ½ cup
  • white balsamic vinegar
  • ²/₃ cup
  • white balsamic vinegar
  • ²/₃ cup
  • plum tomato
  • seeded chopped
  • ¾ cup
  • plum tomato
  • seeded chopped
  • ¾ cup
  • red onion
  • finely minced
  • ¾ cup
  • red onion
  • finely minced
  • ¾ cup
  • avocado
  • 1
  • avocado
  • 1

1 To prepare vinaigrette: In a medium mixing bowl, combine the vinegar and 1/3 cup cup of water. 2 Whisk the mustard and salad dressing mix until well mixed. 3 Add the olive oil and whisk until the dressing is emulsified. 4 Let the dressing rest for a few minutes before using so that the flavo...

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