Morton's the Steakhouse Chopped Salad

Ingredients

  • finely minced
  • ¾ cup
  • seeded chopped
  • 1 cup
  • finely minced
  • 1
  • 1
  • + 21 more ingredients
    • ¾ cup
    • ¾ cup
    • ½ cup
    • ½ cup
    • 1 cup
    • ¾ cup
    • seeded chopped
    • 2/3 cup
    • 2/3 cup
    • white balsamic vinegar
    • avocado
    • avocado
    • red onion
    • red onion
    • plum tomato
    • plum tomato
    • white balsamic vinegar
    • Dijon mustard
    • Dijon mustard
    • extra virgin olive oil
    • extra virgin olive oil

1 To prepare vinaigrette: In a medium mixing bowl, combine the vinegar and 1/3 cup cup of water. 2 Whisk the mustard and salad dressing mix until well mixed. 3 Add the olive oil and whisk until the dressing is emulsified. 4 Let the dressing rest for a few minutes before using so that the flavo...

View full recipe at SpringPad

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