Morton's® Vegetable Medley

Ingredients

  • 1 tablespoon butter (or margarine)
  • 3 cups shredded carrots
  • 1 ½ teaspoons Morton® Seasoned Salt
  • 1 ½ cups shredded zucchini
  • 1 shredded Idaho Potato
  • 1 tablespoon Morton® Nature's Seasons® Seasoning Blend

1. Season vegetables with Morton® Natures Seasons® seasoning blend and Morton® Seasoned Salt. 2. Saute in butter (or margarine)/ oil combination stirring frequently, until tender-crisp, about 8 minutes.

View full recipe at SpringPad

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