Mosaic Dessert Bars
Ingredients
- 5 ½ cups boiling water, divided
- 1 (3 ounce) package JELL-O Strawberry Flavor Gelatin
- 1 (3 ounce) package JELL-O Lime Flavor Gelatin
- 1 (3 ounce) package JELL-O Orange Flavor Gelatin
- 1 (3 ounce) package JELL-O Lemon Flavor Gelatin
- 2 envelopes KNOX Unflavored Gelatin
- ½ cup cold water
- + 1 more ingredients
-
- 1 (14 ounce) can sweetened condensed milk
1. Add 1 cup boiling water to each flavor fruit gelatin; mix in separate bowls at least 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage containers sprayed with cooking spray. Refrigerate 2 hours or until firm. 2. Sprinkle unflavored gelatin...
Best Wine Deals
-
$34.9922%off
Château Haut-Bergey Red Bordeaux Blend Pessac-Léognan 2010 -
$24.6515%off
Sixteen By Twenty Chardonnay Sonoma Coast 2009
Community Activity
-
Whatcha drinking tonight- part 2 (for Zuf)Replied
01:09AM 5/19/13 -
Contempo Inferno Groupon SpecialCellared
12:43AM 5/19/13 -
Le Grand Noir Gsm (2011)Cellared
12:42AM 5/19/13 -
La Vieille Ferme Cotes du Ventoux Rose Premier (2012)Wishlisted
11:08PM 5/18/13 -
Syncline Viognier Columbia ValleyScanned
11:06PM 5/18/13 -
Terre di Talamo Vermentino Vento (2010)Listed
10:59PM 5/18/13 -
Lodi wines and additional wines for upcoming tastingReplied
10:59PM 5/18/13 -
Hob Nob Cabernet Sauvignon (2010)Rated
10:18PM 5/18/13 -
Luigi Bosca Malbec (2010)Wishlisted
10:09PM 5/18/13 -
Alexeli Vineyard & Winery Williamette Valley Riesling (2008)Wishlisted
10:05PM 5/18/13























Comments