Mosaic of Vegetables

Ingredients

• 2 cups fresh broccoli flowerets
• 2 zucchini, sliced
• 3 tablespoons olive oil
• 5 ounces fresh green beans
• ¼ teaspoon pepper
• 5 ounces fresh asparagus
• 10 boiling onions
• + 5 more ingredients
• • 1 tablespoon white wine vinegar
  • 3 carrots, sliced
  • ½ cup pine nuts
  • ¼ teaspoon salt
  • 2 cups fresh cauliflower flowerets

Snap off tough ends of asparagus; remove scales with a vegetable peeler, if desired.Cook asparagus and next 6 ingredients in boiling water 5 minutes; drain. Plunge into ice water to stop the cooking process; drain.Whisk together oil and next 3 ingredients; toss with vegetables.Sprinkle with nuts.

View full recipe at My Recipes