Mosaic Salad Recipe

Ingredients

• ¼ teaspoon salt
• ½ teaspoon grated lemon peel
• 1 teaspoon sugar
• 2 tablespoons cider vinegar
• 2 tablespoons lemon juice
• 3 tablespoons minced fresh basil or 1 tablespoon dried basil
• ¼ cup vegetable oil
• + 4 more ingredients
• • DRESSING:
  • 2 medium tomatoes, sliced
  • 2 medium yellow summer squash, sliced
  • 1 medium cucumber, sliced

1. Arrange the cucumber, squash and tomatoes on a large serving platter. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad. Serve immediately. Yield: 6-8 servings.

View full recipe at SpringPad