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Mosaic Salad Recipe

Ingredients

  • ¼ teaspoon salt
  • ½ teaspoon grated lemon peel
  • 1 teaspoon sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons lemon juice
  • 3 tablespoons minced fresh basil or 1 tablespoon dried basil
  • ¼ cup vegetable oil
  • + 4 more ingredients
    • DRESSING:
    • 2 medium tomatoes, sliced
    • 2 medium yellow summer squash, sliced
    • 1 medium cucumber, sliced

1. Arrange the cucumber, squash and tomatoes on a large serving platter. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad. Serve immediately. Yield: 6-8 servings.

View full recipe at SpringPad

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